Event Details
24 hours
Combination lecture and classroom exercises
Available at QSG’s training facilities and on-site at your organization
This course is designed for individuals who are looking for Preventive Controls training, HACCP training, or both.
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Please contact us if you are interested in private training for this workshop.
24 hours
Combination lecture and classroom exercises
Available at QSG’s training facilities and on-site at your organization
The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team.
Unfortunately, the FSPCA Preventive Controls Course does not fulfill customer and third-party audit requirements for HACCP training. QSG has the solution to meet your training needs in one course.
QSG is one of the few companies offering a combined course, under the permission of the FSPCA and the International HACCP Alliance. Participants receive all the training they need for both classes in 3 days rather than spending up to 4.5 days to achieve this goal. Two certificates are issued at the completion of the course.
This course is designed for individuals who are looking for Preventive Controls training, HACCP training, or both.
Through training, participants who successfully complete this class will be issued two certificates:
This unique course completes two requirements in three days rather than the time it would take if they were individual courses (4.5 days).
This course will help you develop hazard analysis, risk-based preventive controls, regulatory compliance, food safety plan development, and supply chain risk management skills, enabling you to ensure compliance with FDA’s Food Safety Modernization Act (FSMA) and HACCP principles.
QSG offers a variety of food safety and regulatory compliance training programs, including SQF 9.0 Systems Implementation, ISO 22000, and GMP (Good Manufacturing Practices).
We offer customized Food Safety Preventive Controls and HACCP training tailored to your organization’s regulatory and industry-specific needs. Contact us at info@qualitysupportgroup.com to discuss personalized training solutions.
Yes! Participants will receive a Certificate of Completion, demonstrating their proficiency in FDA Preventive Controls and HACCP principles.
You can register online by selecting your preferred course date and completing the enrollment process.
QSG members receive exclusive discounts on training programs.
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QSG has secured over $20M in training grants for companies across the USA. We specialize in expert grant writing and comprehensive support, creating tailored training solutions for organizations in states like in Massachusetts, Connecticut, Florida, Ohio, Michigan, and beyond!
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