Food Safety Preventive Control and HACCP – FDA

Course Summary

This course is designed for individuals who are looking for Preventive Controls training, HACCP training, or both.

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Event Details

24 hours
Combination lecture and classroom exercises
Available at QSG’s training facilities and on-site at your organization

Description

The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team.

Unfortunately, the FSPCA Preventive Controls Course does not fulfill customer and third-party audit requirements for HACCP training. QSG has the solution to meet your training needs in one course.

QSG is one of the few companies offering a combined course, under the permission of the FSPCA and the International HACCP Alliance. Participants receive all the training they need for both classes in 3 days rather than spending up to 4.5 days to achieve this goal. Two certificates are issued at the completion of the course.

Who Should Attend

This course is designed for individuals who are looking for Preventive Controls training, HACCP training, or both.

Learning Objectives

Through training, participants who successfully complete this class will be issued two certificates:

  • Preventive Controls Qualified Individual issued by AFDO
  • HACCP from the International HACCP Alliance

Course Outline

This unique course completes two requirements in three days rather than the time it would take if they were individual courses (4.5 days).

Prerequisites

None

Instructors

Cathy M. Crawford

FAQ

What transferable skills will I gain from this workshop?

This course will help you develop hazard analysis, risk-based preventive controls, regulatory compliance, food safety plan development, and supply chain risk management skills, enabling you to ensure compliance with FDA’s Food Safety Modernization Act (FSMA) and HACCP principles.

What other Food Safety and Compliance courses does QSG offer?

QSG offers a variety of food safety and regulatory compliance training programs, including SQF 9.0 Systems Implementation, ISO 22000, and GMP (Good Manufacturing Practices).

What if I want to customize this course for my company?

We offer customized Food Safety Preventive Controls and HACCP training tailored to your organization’s regulatory and industry-specific needs. Contact us at info@qualitysupportgroup.com to discuss personalized training solutions.

Will I receive a certificate after completing this course?

Yes! Participants will receive a Certificate of Completion, demonstrating their proficiency in FDA Preventive Controls and HACCP principles.

How can I register for this course?

You can register online by selecting your preferred course date and completing the enrollment process.

How can I become a QSG member and receive discounted training?

QSG members receive exclusive discounts on training programs.

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General FAQ 2

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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