Participants will learn the GMP requirements and appropriate strategies to meet them, as well as gain the skills necessary for developing and implementing effective procedures to meet GMP requirements.
Not Yet a Member? Request Membership Now
Please contact us if you are interested in private training for this workshop.
16 hours
Combination lecture and classroom exercises
Available at QSG’s training facilities and on-site at your organization
Current food Good Manufacturing Practice for Food are published in Title 21 of the Food and Drug Administration’s Code of Federal Regulations, Part 110 (21 CFR 117). GMPs describe the methods, equipment, facilities, and controls for producing processed food. As the minimum sanitary and processing requirements for producing safe and wholesome food, they are an important part of regulatory control over the safety of the nation’s food supply. GMPs also serve as one basis for FDA inspections.
Good Manufacturing Practice for Food regulations are designed to be the “minimum” standards for the food industry, and because they are general in nature, the regulations use words such as “adequate,” “appropriate” or “as necessary.” Each firm must develop and implement procedures for each GMP requirement that will protect the food that they receive, store, or process from contamination. These procedures are specific to the individual firm since they are developed to meet the unique needs of the facility and their food products, processes, and equipment. Additionally, there may be many different strategies that are “adequate” or “appropriate” for different situations. The GMP is designed to provide this flexibility.
Different types of training are needed for individuals with different roles and responsibilities. This course is designed to accommodate individuals with overall responsibilities for developing and implementing effective procedures to meet GMP requirements and who are charged with assigning more directed tasks to production and other workers.
This Good Manufacturing Practice for Food course is designed for line production workers, but business owners, senior officers, QA/QC managers, and production supervisors will also benefit from participating.
Through training, participants will learn the GMP requirements and appropriate strategies to meet them. They will also gain skills necessary for developing and implementing effective procedures to meet GMP requirements.
This course will help you develop GMP compliance knowledge, food safety risk assessment, sanitation procedures, documentation practices, and regulatory compliance skills, enabling you to ensure food safety, quality, and adherence to FDA and industry regulations.
QSG offers a variety of food safety and regulatory compliance training programs, including HACCP Fundamentals, Food Safety Preventive Controls – FDA, and SQF 9.0 Systems Implementation.
We offer customized GMP training tailored to your organization’s specific regulatory and operational needs. Contact us at info@qualitysupportgroup.com to discuss personalized training solutions.
Yes! Participants will receive a Certificate of Completion, demonstrating their proficiency in Good Manufacturing Practices (GMP) for food safety and quality assurance.
You can register online by selecting your preferred course date and completing the enrollment process.
QSG members receive exclusive discounts on training programs.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Please visit our Training Page for all Training Events.
Thanks for letting us know!
Please fill in the information below so that we can keep you informed.
This website uses cookies that are needed for the site to work properly and to get data on how you interact with it, as well as for marketing purposes. By accepting, you agree to the use of cookies for ads and analytics as described in our Cookie policy.
QSG has secured over $20M in training grants for companies across the USA. We specialize in expert grant writing and comprehensive support, creating tailored training solutions for organizations in states like in Massachusetts, Connecticut, Florida, Ohio, Michigan, and beyond!
If you have any questions, would like more information, or would like to speak with a QSG representative, please contact us at any time!
